SAEDNEWS: Kuku-e Tarreh is one of the authentic and simple Iranian dishes that creates a delightful and memorable flavor using minimal ingredients. This dish is usually prepared as a light meal or a quick dinner and holds a special place in many households.
The fresh aroma of herbs sizzling in a pan brings a comforting sense of warmth and home. Leek kuku is an excellent choice when you need a healthy, quick, and budget-friendly meal. It can also be a great option for vegetarians.
Fresh leeks: about 300 g
Eggs: 3
Flour: 1–2 tablespoons
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Turmeric: ½ teaspoon
Garlic: 2 cloves (or 1 small onion)
Oil: as needed
Walnuts and barberries (optional, to taste)
Wash the leeks thoroughly and chop them finely.
Beat the eggs with the spices (turmeric, black pepper, and salt), then mix them with the chopped leeks.
If the mixture is too runny, add a little flour to help it hold together.
Add grated and drained garlic or a small grated onion to the mixture.
If available, add walnuts and barberries for extra flavor—they significantly enhance the taste of the kuku.
Heat oil in a pan, pour in the mixture, and fry until both sides are golden brown.
Serve as a whole cake or in bite-sized pieces with fresh bread.
