How to Make a Simple Spanish Potato Omelet Step by Step

According to Saednews, Potato omelet has many different versions around the world. One of the most famous is the Spanish potato omelet. In this simple recipe, we’ll show you an easy homemade version.

Ingredients

Serves 3

• 2 medium potatoes

• 3 eggs

• 2 onions

• 4 medium tomatoes

• Salt and garlic powder, as needed

• 1 tablespoon dried savory

• Turmeric and black pepper, as needed

• Cooking oil, as needed

How to Make Potato Omelet

Step 1: Prepare the Ingredients

First, finely dice the onions and set them aside.

Wash and peel the potatoes, then grate them coarsely. Rinse the grated potatoes to remove excess starch, then drain them well and set aside.

Slice the tomatoes into rounds and set them aside.

Crack the eggs into a bowl and mix them with one tablespoon of dried savory and a little salt. Set aside.

Step 2: Fry the Onions

Heat some cooking oil in a pan over medium heat. Add the chopped onions, followed by a little turmeric and salt.

Sauté until the onions become soft and slightly golden. Remove them from the pan and set aside.

Step 3: Cook the Potatoes

Using the same pan, add the grated potatoes and fry them well until they become golden and cooked through.

Add the fried onions and sauté everything together for a few minutes until the ingredients are well combined. Remove the mixture from the pan and set aside.

Step 4: Cook the Tomatoes

If necessary, add a little more oil to the pan. If there is already enough oil, there is no need to add more.

Place the tomato slices in the pan and season them with a little salt, black pepper, and garlic powder.

Once the tomatoes are nicely fried, place some of the potato-and-onion mixture on top of each tomato slice. Arrange the tomatoes so that there is a little space between them.

Step 5: Add the Eggs

Pour the beaten egg mixture evenly over the potatoes, onions, and tomatoes.

Allow the eggs to cook completely. Once the eggs are set, your homemade potato omelet is ready to serve.