Three Simple Ways to Make Persian Baslogh with Cornstarch

According to Saednews, Baslog is a traditional sweet with a long history, dating back several centuries. The use of different preparation methods, along with variations in shape and flavor, has made it one of the most attractive and versatile Persian desserts. Its soft and chewy texture makes it suitable for people of all ages. Therefore, this delicious sweet can be prepared as a snack or afternoon treat for children, or served to guests at birthday parties and family gatherings.

There are several ways to prepare Baslog, and in this article, we will explore different methods along with important tips and techniques to make this sweet even better.

How to Make Simple Baslog

This type of Baslog is prepared without any additional flavoring or coloring and uses only starch as the main ingredient. Prepare the following ingredients:

Step 1

Place the starch in a bowl and add cold water. Stir the mixture until it becomes completely smooth and well combined. Then add sugar and butter and mix until they dissolve. If the butter is firm, melt it first using the double-boiler method.

Step 2

Continue stirring the mixture until it reaches the right consistency. The texture should be thick enough that when you place some of it on a spoon and turn the spoon upside down, it does not fall off. Once it reaches this stage, add rose water and stir again.

This version of Baslog has a simple flavor. If desired, you can add half a teaspoon of vanilla powder to enhance the taste.

Step 3

Allow the Baslog mixture to cool slightly before shaping it. Lightly grease your hands and take a small amount of the mixture, about the size of a small walnut. Shape it into a ball using your hands.

Spread coconut powder on a tray and roll each ball in it until completely coated.

At this stage, for decoration and a richer taste, place a piece of high-quality walnut in the center of each Baslog. Fresh and premium walnuts improve both the appearance and flavor of the sweet.

Finally, place the Baslog pieces in the refrigerator for 1 to 2 hours until they become firm and chilled. Now this fragrant traditional sweet is ready to enjoy with family or guests.

How to Make Jelly Baslog

In this version of Baslog, jelly powder is used to create different colors and flavors. The required ingredients are:

Step 1

First, pour the starch into a metal pot. Add cold water and mix well. Place the pot over heat and stir continuously until the mixture becomes warm.

Step 2

Once the mixture is heated, add one package of jelly powder with your preferred flavor along with sugar. Stir well until everything dissolves completely.

Then add half a cup of rose water and mix again so that its pleasant aroma blends with the other ingredients.

An important point is to use high-quality and pure rose water. Good-quality rose water greatly improves the aroma and taste of Baslog.

Step 3

When the mixture begins to boil and becomes thick, turn off the heat and allow it to cool slightly.

For shaping this type of Baslog, you need to use a mold. You can use small decorative molds or pour the mixture into a large mold and cut it into pieces after removing it from the refrigerator.

Step 4

Place plastic wrap at the bottom of the mold and pour the mixture over it. Smooth the surface using a spoon or by gently tapping the mold on the work surface.

Place the mold in the refrigerator and remove it after 6 to 7 hours.

Step 5

Remove the Baslog from the mold and cut it into small square pieces. Decorate the pieces with walnut pieces, starch flour, powdered sugar, and coconut powder.

How to Make Baslog with Grape Molasses

This delicious dessert is made with grape molasses, starch, and walnuts. Prepare the following ingredients:

Step 1

Mix starch with water and place it over low heat. Add grape molasses to the mixture and stir again.

If the sweetness of the grape molasses is not enough, you can add some sugar at this stage.

Step 2

Allow the mixture to thicken over low heat. Then add rose water and cardamom powder and stir again.

You can add chopped walnuts directly into the mixture at this stage or use walnut pieces later as decoration.

Step 3

Remove the sweet mixture from the heat and allow it to cool slightly.

Place plastic wrap inside a mold and pour the mixture into it. Refrigerate for 2 to 3 hours. After removing it, cut it into desired shapes.

Coat the pieces with coconut powder or starch flour and serve.

Important Tips and Tricks for Making Baslog at Home

Following a few simple tips can help you prepare a better Baslog, even better than many store-bought versions.

• Always use cold water when making Baslog. Cold water helps dissolve the starch properly and creates a softer, chewier texture.

• The quality of the starch has a direct effect on the softness and delicacy of the sweet.

• For decoration, you can use ingredients such as starch flour, powdered sugar, coconut powder, and different nuts including walnuts, almonds, pistachios, and hazelnuts according to your preference.

• To achieve a smoother texture, sift the starch several times before starting.

• If you shape the sweet by hand, lightly grease your palms with a few drops of oil. If using a mold, place plastic wrap at the bottom to make removal easier.

Final Thoughts

Baslog is one of the most famous traditional Persian sweets and has gained popularity not only in Iran but also among sweet lovers around the world. Although it can be prepared in many different ways using various ingredients, the basic elements usually include starch, rose water, cold water, and sugar.

This sweet is an excellent choice for occasions such as birthday celebrations, family gatherings, and Yalda Night celebrations. It can also be introduced as a delicious homemade snack for children.