How to Make Fried Chicken in 2 Ways

Friday, July 03, 2026

SAEDNEWS: Using simple ingredients and home cooking methods (oven or air fryer), you can prepare a perfectly crispy and delicious chicken that requires no frying at all. In the following section, we will teach two simple and healthy ways to make this gourmet-style dish.

How to Make Fried Chicken in 2 Ways

According to Saednews, Enjoy delicious crispy fried chicken without oil using this healthier recipe made in the oven or air fryer. It’s a great option for anyone looking for a tasty yet diet-friendly meal that still delivers a crunchy, satisfying texture. If you want a wholesome main dish or snack without excess calories and unhealthy fats, this oil-free version is an excellent choice.


Ingredients

  • 2 chicken breasts or fillets (or about 8 chicken tenders)

  • 1 bowl breadcrumbs

  • 1 teaspoon salt (or to taste)

  • 1 teaspoon garlic and onion powder

  • 2 tablespoons grated Parmesan cheese

  • 1 egg

  • 1 teaspoon black pepper powder

  • 1 teaspoon lemon juice

  • 1 teaspoon paprika


Instructions (Oven Method)

Step 1: Marinate the chicken

Cut the chicken into desired pieces. Mix it with all seasonings including salt, garlic powder, onion powder, black pepper, lemon juice, and paprika. Let it marinate for a few hours so the flavors are fully absorbed.

Step 2: Prepare coating mixture

In a tray or shallow dish, combine breadcrumbs with Parmesan cheese. In a separate bowl, beat the egg until smooth.

Step 3: Coat the chicken

Dip each marinated chicken piece first into the beaten egg, then coat it thoroughly with the breadcrumb-Parmesan mixture.

Step 4: Bake

Preheat the oven to 200°C (392°F). Place the coated chicken pieces on a baking tray. Bake for 10 minutes, then reduce the temperature to 180°C (356°F) and bake for another 10 minutes until golden brown and crispy.


Air Fryer Method (Alternative)

  • Preheat air fryer to 180–200°C

  • Arrange coated chicken pieces in a single layer

  • Cook for about 12–18 minutes, flipping halfway through

  • Cook until crispy and golden on the outside and fully cooked inside


Serving Idea

Serve your crispy oil-free chicken with fresh salad, yogurt dip, or roasted vegetables for a complete healthy meal.


Summary

This oven-baked or air-fried crispy chicken delivers all the flavor and crunch of traditional fried chicken—without the oil. It’s quick, simple, and perfect for a lighter lifestyle.