SAEDNEWS: Flourless instant halva is a delicious and nutritious dessert made without using any flour.
According to Saednews, This is a fast version of traditional halva that replaces flour with biscuits. It is ideal for times when you want a quick dessert for iftar or gatherings without spending much time roasting flour.
Ingredient | Amount |
|---|---|
Petit Beurre biscuits | 1 pack |
Butter | 30 g |
Vegetable oil | 1/3 cup |
Ingredient | Amount |
|---|---|
Milk or water | 1 cup |
Sugar | 1/2 cup |
Cardamom | 2–3 pods |
Rose water | 1 tablespoon (optional) |
Saffron | as needed |
Pour 1 cup of milk or water into a pot.
Add sugar and stir well.
Add cardamom, rose water, and saffron.
Heat on low for 3–4 minutes until the sugar dissolves.
Do not let the syrup boil; dissolving is enough.
Step | Instruction |
|---|---|
1 | Crush the biscuits into a fine powder. |
2 | Sift the crushed biscuits to make a flour-like texture. |
3 | Lightly roast the biscuit powder on low heat for 3–4 minutes. |
4 | Add butter and mix until fully melted and absorbed. |
5 | Add vegetable oil and stir until smooth. |
6 | Gradually add the prepared syrup while stirring continuously. |
7 | Continue mixing until the halva thickens and gathers together. |
8 | Shake the pan gently until the halva forms a central mass. |
Shape or pipe the halva while it is still warm.
If it cools down, it becomes harder to pipe.
You can decorate it with a piping bag while still soft and warm.
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