SAEDNEWS: Baking a cake in an air fryer is an easy and healthier way to prepare delicious homemade desserts. In this article, discover golden tips, the right baking time and temperature, and a step-by-step recipe for making a chocolate cake in an air fryer.
According to Saednews, In this article, we will share all the important tips for baking cakes in an air fryer, explain how to prepare some popular cake varieties, and provide the recommended baking time and temperature. Continue reading to discover the best methods for making cakes in an air fryer.
For baking cakes, it is best to use silicone, metal, or heat-resistant paper molds. If you plan to make cupcakes, paper liners usually give better results and allow the cakes to be removed more easily.
To achieve a soft and even cake texture, mix the ingredients thoroughly with a mixer so that the cake does not become dense or uneven after baking.
Never fill cake molds more than two-thirds full, because the batter will rise during baking and may overflow from the mold.
The ideal temperature for baking cakes in an air fryer is between 170°C and 180°C (340°F–350°F). However, the baking time may vary depending on the type of cake and the size of the mold. In most cases, 15 to 20 minutes is enough. After the recommended baking time, use a fork or toothpick to check whether the cake is fully baked. If the toothpick or fork comes out clean without any batter sticking to it, the cake is ready.
After baking, allow the cake to remain in the mold for a few minutes so it can cool slightly. Then remove it and place it on a cooling rack until it cools completely. This step helps prevent the cake from breaking or becoming crushed when sliced.
Once the cake has completely cooled, you can decorate it with cream, chocolate, or fresh fruit on top or between the layers.
Ingredient | Amount |
|---|---|
All-purpose flour | 1 cup |
Cocoa powder | 2 tablespoons |
Sugar | 3/4 cup |
Eggs | 2 |
Vanilla extract | 1/4 teaspoon |
Baking powder | 1 teaspoon |
Vegetable oil | 2 tablespoons |
Milk | 1/2 cup |
Salt | As needed |
Rose water | 2 tablespoons |
Add the eggs, vanilla, and sugar to a bowl. Beat with an electric mixer on high speed for about 5 minutes until the mixture becomes creamy in color and slightly thick.
Slowly add half a cup of hot milk to the mixture while the mixer is running. Continue mixing for another 20 seconds until all ingredients are fully combined.
Add the vegetable oil and rose water, then mix for a few more minutes until the mixture becomes completely smooth.
Add the sifted flour, cocoa powder, and baking powder to the wet ingredients in two stages. Mix at low speed to prevent lumps from forming.
After the ingredients are fully combined, gently fold the batter several times with a spatula.
Preheat the air fryer for 5 minutes at 170–180°C (340–350°F).
During this time, lightly grease your preferred cake mold with oil and pour the batter into it.
Once the air fryer is heated, place the mold inside and bake the cake at 180°C (350°F) for 20–25 minutes until fully cooked.
After removing the cake from the air fryer, allow it to cool completely if desired. Then decorate it with walnuts, cocoa powder, coconut powder, chocolate sauce, or fresh fruit.
You can also cover the cake with ganache or add a special sauce to turn it into a moist chocolate cake and enjoy its rich flavor.
