SAEDNEWS: Making canned tuna at home is not only cost-effective, but it also allows you to adjust its flavor and quality according to your personal preference. Read the homemade tuna recipe in the article below.
According to Saednews, Tuna fish is one of the most popular ready-to-eat foods, and it can usually be prepared after only 20 minutes of boiling. This feature makes it an excellent choice for people who do not have much time for cooking. Tuna is commonly made from hoover fish (longtail tuna), a well-known fish from the southern waters and the Persian Gulf.
Due to the increasing price of canned tuna, preparing it at home can be a more economical option. In this cooking guide, you will learn how to make homemade tuna fish with a delicious combination of flavors so you can enjoy this nutritious and tasty meal at home.
Ingredient | Amount |
|---|---|
Hoover tuna fish (boneless fillet) | 750 grams |
Lemon | 1 piece |
Olive oil | As needed |
Bell pepper | 1 piece |
Vegetable oil | As needed |
Pitted olives | 10 pieces |
Onion | 2 pieces |
Garlic | 1 bulb |
Black pepper | As needed |
Salt | As needed |
Garlic powder | As needed |
Coriander seeds powder | As needed |
Onion powder | As needed |
First, wash and clean three glass jars. Place them in boiling water for about 5 minutes to sterilize them.
Cut the boneless tuna fish into fillet pieces and divide them evenly among the three jars.
Peel the onions and slice them into rings. Cut the lemons in half, remove the seeds, and slice them into rings with your preferred thickness.
Cut the bell pepper in half, remove the seeds, and chop it into strips or small cubes.
Peel the garlic cloves and prepare them either sliced or finely chopped according to your preference.
In a separate bowl, mix olive oil, vegetable oil, salt, garlic powder, onion powder, and black pepper. Pour this mixture into all the jars until the oil completely covers the ingredients.
Fill a large pot with water. The water level should reach almost the top of the jars when they are placed inside the pot.
Place the pot over low heat and allow the jars to cook gently for about 2 hours. The water should only simmer lightly and should not boil vigorously.
Remove the pot from the heat and allow the jars to cool slowly.
Once the jars are completely cooled, store them in the refrigerator.
Your homemade tuna fish is now ready to enjoy.
Always use hoover tuna fillets for better quality and flavor.
If the jar lids are tightly sealed and do not allow air to enter, homemade tuna can be stored safely in the refrigerator for up to 3 months.
The fish pieces should not be too large or too small. Medium-sized pieces help maintain the texture during cooking.
After opening a jar, consume the homemade tuna within two days while it is still fresh.
Make sure the jars are completely filled and there is no empty space at the top.
Use glass containers when preparing homemade tuna to preserve the flavor and maintain food safety.
Keep the cooking temperature very low so the water simmers gently.
Making tuna fish at home is a simple way to enjoy a flavorful, economical, and preservative-free alternative to commercially canned tuna. With fresh fish, quality oil, and aromatic ingredients, you can prepare a delicious homemade version that is perfect for sandwiches, salads, rice dishes, and quick meals.
