SAEDNEWS: Patlican Çullama is a delicious Turkish eggplant dish made without meat, offering a unique and distinctive flavor. In this article, you'll learn how to make Patlican Çullama with an easy step-by-step recipe.
According to SAEDNEWS, As a delicious idea for today's lunch or a light, quick family dinner, we're going to show you how to make a flavorful dish with roasted eggplant. After trying it just once, it's sure to earn a permanent spot on your meal rotation. This easy and budget-friendly recipe requires no meat or hard-to-find ingredients. Follow along for the full recipe in this cooking tutorial.
Ingredients | Amount |
|---|---|
Large roasted eggplants | 2 |
Tomatoes | 2 |
Green peppers | 2 |
Large onion | 1 |
Garlic cloves | 2 |
Olive oil | 2 tablespoons |
Tomato paste | 1 teaspoon |
Paprika | To taste |
Black pepper | To taste |
Salt | To taste |
Chopped fresh parsley | To taste |
Instructions
First, roast the eggplants over an open flame or in the oven until the skin is charred and the flesh is tender. Peel off the skin and set the eggplants aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, then stir in the diced bell pepper and cook for a few more minutes.
Add the tomato paste and cook, stirring continuously, until it darkens slightly and blends well with the onions and peppers.
Next, add the chopped tomatoes and minced garlic. Cover the skillet and let the mixture cook for a few minutes until the tomatoes soften and release their juices.
Chop the roasted eggplants and add them to the skillet along with your preferred seasonings. Stir everything together until well combined and heated through.
Finally, sprinkle with freshly chopped parsley and serve warm.
Enjoy your meal
