SAEDNEWS: Figs are rich in iron, calcium, and potassium, and by properly drying figs you can preserve their nutrients and sweetness for months and enjoy them with tea.
According to SAEDNEWS, figs are among the first fruits that should be cultivated. Figs have been a delicious and healthy snack for around 6000 years, and they are rich in dietary fiber. Drying figs is an effective way to preserve them for use in salads, desserts, or any creative food ideas that can offer an amazing flavor experience. This section is dedicated to a step-by-step guide on drying figs at home.
Things you need:
Small knife
Wire rack
Mesh cloth
Instructions
Step 1
Wash the figs thoroughly to remove any dirt and impurities on the surface.
Step 2
Cut off the stem and trim any spots or blemishes using a small knife.
Step 3
Cut the fig in half from top to bottom.
Step 4
Place a wire rack on a large enough mesh cloth so that it fully covers the figs, and expose them to sunlight.
Step 5
Arrange the figs in a single line on the wire rack, making sure they do not touch each other.
Step 6
Cover the figs with a mesh cloth to protect them from insects.
Step 7
Leave the figs under direct sunlight for two days and check them every morning. After two days, the figs should be soft and flexible but dry when pressed.
Place the figs in an oven preheated to 110–115°F and keep the oven door slightly open to prevent moisture buildup. Be careful not to let the temperature exceed 135°F. Check them every hour.
Allow the figs to stay in the oven for 10 to 12 hours. They should become firm and completely free of moisture.
Using a food dehydrator, you can easily dry figs. Set the temperature to 110°F and let them dry for 12 to 24 hours until they are fully dehydrated.
