SAEDNEWS: Shrimp soup with cream is one of the best and most nutritious appetizers for everyone, from children to the elderly. This delicious soup has a very simple preparation method.
According to Saednews, Soup is a rich, warm liquid dish prepared from various ingredients and served as an appetizer to stimulate the appetite. Shrimp soup is a delicious seafood dish that is nutritious for children and the elderly due to its phosphorus content.
This tasty soup is prepared in different ways. In this section, we present one method of preparation. We recommend making it using the following recipe and including it in your loved ones’ meal plan.
Spring onions (chopped): 4 stalks
Garlic: 1 clove
Chicken stock: 2 cups
Shrimp (cleaned and finely prepared): 1 cup
Vinegar: 2 tablespoons
Water: 1 cup
Salt: 2 teaspoons
Parsley: 50 grams
Cream: 2 tablespoons
Carrot (diced): 1 tablespoon
Use small shrimp and do not chop them.
When cleaning the shrimp, make sure to remove the vein along the back.
Place water, vinegar, and salt in a pot and bring to a boil.
Add the shrimp to the boiling water and cook for 30 minutes, then drain.
Place garlic, spring onions, parsley, and cream in a pot and cook them together.
Blend the mixture in a food processor until smooth.
Return the mixture to the heat, add parsley, and cook for 5 minutes.
Turn off the heat and add the shrimp.
Your soup is ready to serve. Enjoy.
