Tiramisu Recipe with Petit Beurre Biscuits | Simple, Affordable and Delicious Dessert

According to Saednews, Tiramisu is one of the most popular Italian desserts. With this simple and quick tiramisu recipe, you can prepare an incredibly delicious and elegant dessert. In this version, we use Petit Beurre biscuits, which is why it is also known as tiramisu with Petit Beurre. This method makes preparing tiramisu cake much easier. Below is a simple guide to making both classic and glass tiramisu.

Ingredients for Tiramisu with Petit Beurre

• Espresso coffee: 1 cup

• Mascarpone cheese: 200 g

• Petit Beurre biscuits: 1 pack

• Whipped cream: 400 g

• Sugar: 2 tablespoons

Step-by-Step Preparation of Tiramisu with Petit Beurre

1. Preparing the Coffee (Flavor Base)

First, prepare the coffee.
You can use strong espresso or Turkish coffee, or even instant coffee.
Brew a strong coffee and add sugar to taste if desired.
Let the coffee cool completely.

2. Preparing the Cream Mixture

In this step, prepare the main cream layer.

• Whip the cream until it is fully fluffy.

• Mix the whipped cream with mascarpone cheese in a bowl.

• Beat until the mixture becomes smooth and creamy.

3. Layering the Biscuits

Choose a serving dish (glass dish or individual cups).

• Dip a brush in the cooled coffee and lightly soak the Petit Beurre biscuits.

• Alternatively, quickly dip biscuits into coffee and remove immediately.

• Do not soak too much to prevent them from becoming too soft.

• Place a layer of biscuits in the dish.

• Add a layer of cream mixture on top.

• Repeat the layers until all ingredients are used.

4. Resting and Serving

• Ensure the top layer is cream.

• Optionally sprinkle cocoa powder on top.

• Cover the dish with plastic wrap.

• Refrigerate for at least 24 hours so the flavors combine well.

• The longer it rests, the better the taste.

Important Tips for Perfect Tiramisu

• You can use plain, cocoa, or “Sakheh Talaei” biscuits instead of Petit Beurre.

• Ladyfinger biscuits are also traditional for Italian tiramisu.

• Mascarpone cheese gives the best authentic flavor and texture.

• If unavailable, high-quality cream cheese can be used as a substitute.

• You may mix cream with yogurt or use vanilla pudding to reduce calories.

• Tiramisu should always be stored in the refrigerator, never at room temperature.

• Best consumption time is within 4 days.

Decoration Ideas

• Cocoa powder, coffee powder, or crushed biscuits

• Cream topping with nuts like walnuts or peanuts

• Fruit toppings such as strawberries, bananas, cherry jam, or chocolate sauce

Ingredients for Glass Tiramisu (Individual Serving)

• Petit Beurre or ladyfinger biscuits: 2–3 packs

• Fresh cream: 400 g

• Mascarpone cheese: 250 g

• Sugar: about 70 g (half a cup)

• Vanilla: ½ teaspoon

• Instant coffee powder: 2 teaspoons

• Cocoa powder: for decoration

How to Make Glass Tiramisu

• Whip the cream, then add mascarpone cheese and sugar.

• Mix in vanilla and blend briefly.

• Dissolve coffee powder in half a cup of hot water and let it cool.

• Lightly grease serving glasses.

• Add a layer of cream mixture into each glass and smooth it.

• Dip broken biscuits in coffee and place them into the glass.

• Add another layer of cream.

• Repeat layers for a more elegant presentation.

• Sprinkle cocoa powder on top.

• Refrigerate for about 4 hours before serving.