Step-by-Step Guide to Making Delicious, Store-Style Chocolate Milk at Home

Many people assume making cocoa milk at home is easy, but few know the subtle techniques that give this hot, energizing drink its full flavor. That’s why homemade cocoa milk often falls short of the taste of store-bought varieties. On the other hand, commercial products usually contain preservatives, which parents may want to limit for their children. The solution? Try making professional-style cocoa milk at home with this recipe—it comes close to the flavor of ready-made drinks without any additives.

Ingredients for 4 servings of homemade cocoa milk

Traditional Method

To make rich homemade cocoa milk, don’t rely solely on cocoa powder. Mix sugar and cocoa powder together first to prevent lumps from forming when you add water. Pour in the boiling water and stir thoroughly until everything dissolves. Chop the chocolate into small pieces and add them to the mixture. Stir well until you have a smooth, thick liquid.

Take the milk out of the fridge a few minutes in advance to bring it to room temperature. Make sure the cocoa mixture is also at a manageable temperature. Gradually add the cocoa liquid to the milk while stirring. Once fully combined, your cocoa milk is ready—creamy, flavorful, and free of preservatives.

Microwave Method

If you’re short on time, you can prepare cocoa milk in the microwave:

1. In a microwave-safe cup, combine water, sugar, and cocoa powder. Heat on high for 20 seconds.

2. Stir the mixture, breaking up any lumps. Repeat once or twice until smooth.

3. Add small chocolate pieces to the mix and stir.

4. Pour the mixture into a jug of milk.

In under five minutes, your homemade cocoa milk is ready—perfect for a quick breakfast before school.