Saed News: Borani stew is one of the oldest Iranian stews, with its origins dating back to the Safavid era and the city of Kerman. In this article, we will provide a complete guide on how to prepare Borani stew. If you love trying new foods and flavors, stay with us.
According to the Family Magazine Service of Saed News: To make Borani stew, first sauté the lamb meat in oil and butter. Then, add the spices to the meat and sauté for a little longer. After that, add boiling water to the pot and let the meat cook. After 30 minutes, add the sliced onions to the meat and let the stew simmer on low heat for 2 to 3 hours. Towards the end of cooking, add salt to the stew. For serving, spread thick yogurt on the bottom and sides of a bowl. Then, layer the stew and yogurt alternately inside the bowl. Finally, pour brewed saffron over the yogurt. To see the full steps of making Borani stew, continue reading the article.
