SAEDNEWS: Tuna food with your favorite ingredients, such as mushrooms and potatoes, is one of the most delicious dishes to enjoy as an easy lunch or a quick dinner.
According to Saednews, Tuna fish dishes come in many varieties, and the ingredients can easily be adjusted to suit your taste. This simple and flavorful tuna skillet combines canned tuna with potatoes, tomatoes, mushrooms, bell pepper, and aromatic herbs for a satisfying homemade meal.
Ingredient | Amount |
|---|---|
Canned tuna | 1 can |
Mushrooms | 100 g |
Potatoes | 2 |
Tomatoes | 3 |
Onion | 1 |
Bell pepper | 1 |
Dried aromatic herbs | 1 tsp |
Lemon or bitter-orange juice | 1 tbsp |
Salt, black pepper, and turmeric | As needed |
Thyme and paprika | As needed |
Step 1:
Place the unopened can of tuna in a pot of water and boil it for about 20 minutes.
Step 2:
Wash and peel the potatoes, then cut them into small cubes. Fry them in a suitable pan with a little oil, turmeric, and salt. Once golden, set them aside.
Step 3:
Peel and wash the onion, slice it thinly, and sauté it in the pan until softened and lightly golden.
Step 4:
Finely dice the bell pepper and add it to the onion. Sauté for a few minutes.
Step 5:
Clean the mushrooms with a damp cloth, peel them if desired, slice them, and sauté until cooked.
Step 6:
Add the lemon or bitter-orange juice to the mixture and stir well.
Step 7:
Drain the cooked tuna, add it to the pan, and sauté it with the other ingredients.
Step 8:
Add the fried potatoes and gently toss everything together.
Step 9:
Grate the three tomatoes and add them to the pan. Cook and stir until the tomatoes soften and their excess moisture reduces.
Step 10:
Season with salt, black pepper, paprika, and thyme. You can also add garlic powder or a fresh garlic clove for extra flavor.
Step 11:
Add fresh herbs such as basil, cilantro, or parsley. Stir everything together and cook briefly. Your tuna skillet is ready to serve. For a richer color and deeper tomato flavor, you can also add a little tomato paste.
You can leave out any ingredients you do not enjoy.
Feel free to adjust the seasonings according to your preference.
Use any fresh or dried herbs you like.
Instead of fresh tomatoes, you can use tomato paste.
Fresh garlic can be added for a more aromatic and flavorful dish.
