SAEDNEWS: In this article, we will learn how to prepare a type of chicken koobideh kebab that is cooked in a pan. This recipe is very easy to make and offers a delicious taste.
According to Saednews, Chicken Koobideh Kebab prepared in a pan is considered one of the easiest, healthiest, and most practical dishes for everyday meals and gatherings. Using ground chicken or finely chopped chicken breast allows you to prepare a lighter and lower-fat version compared with traditional kebabs.
In this recipe, the process of making pan-seared chicken Koobideh is explained step by step, along with important tips for achieving a soft texture, delicious flavor, and proper shaping.
400 grams ground chicken
2 onions
½ teaspoon saffron
8 tablespoons warm water
50 grams butter
Lemon juice as needed
Salt and pepper as needed
First, grind the saffron in a mortar until powdered. Add 8 tablespoons of boiling water, cover it, and let it steep for 10 minutes. Set aside 4 tablespoons of the prepared saffron water.
Meanwhile, melt the butter over low heat in a small saucepan. Mix it with the remaining 4 tablespoons of saffron water. This mixture will be used to coat the kebab while cooking to keep it moist and flavorful.
Peel and wash the onions, then grate them finely or blend them until smooth. Remove the excess onion juice and add the onions to the ground chicken along with the saffron water, salt, and pepper.
Start kneading the mixture (wearing gloves is recommended) until all ingredients are well combined and a smooth mixture forms. Cover it with plastic wrap and place it in the refrigerator for 30 minutes so the flavors can develop.
Lightly grease the bottom of a non-stick pan with oil. Place the chicken mixture in the pan and spread it evenly using your hands, making sure the thickness is the same throughout.
Place the pan over medium heat and cook until the excess liquid evaporates. Once the kebab is partially cooked, cut it lengthwise into strips.
Squeeze lemon juice and add it to the saffron butter mixture. Brush the kebab strips with the saffron butter to prevent them from drying out and to give them a beautiful color.
Flip the kebab strips and cook the other side until fully done. Brush the second side with the saffron butter mixture as well.
To prepare chicken Koobideh kebab, first grate the onions and remove all the excess juice. Add the ground chicken, salt, pepper, and your preferred spices. Mix everything gently with your fingers, cover the mixture with plastic wrap, and refrigerate it for a while.
Meanwhile, soak the wooden skewers in water for a few minutes. Take a skewer and place the chicken mixture around it, leaving a small space near the tip. Gently press the meat with your fingers and shape it around the skewer into a cylinder shape.
Repeat this process until all the chicken mixture has been used.
Finally, lightly oil a pan and place it over medium heat. Put the chicken skewers in the pan and cook until all sides become golden brown. Turn them occasionally to ensure the kebabs cook evenly.
Tip: Before shaping the kebabs, soak wooden skewers in water for 10–15 minutes. This prevents them from burning during cooking.
Additional Tips for Making Chicken Koobideh Kebab
By following these tips, you can improve the flavor and texture of your kebabs, ensure even cooking, and serve a delicious meal for your family and guests.
Using high-quality ingredients, kneading the mixture properly, allowing the kebab mixture to rest, and cooking it over moderate heat are some of the key secrets to making successful chicken Koobideh kebabs.
For a well-prepared Koobideh kebab, it is important to refrigerate the mixture after combining and kneading the ingredients. Resting allows the flavors to blend together and helps create a more delicious and flavorful kebab.
Koobideh kebab requires thorough kneading of the ground meat—whether chicken or beef—along with onions and spices. Proper kneading creates a more cohesive texture and prevents the kebabs from falling apart during cooking.
If the ground chicken mixture becomes too sticky after mixing, you can add a small amount of breadcrumbs. This will help improve the texture and make shaping easier.
