SAEDNEWS: Pizza is recognized as one of the most diverse foods in the world. Four Seasons pizza is one of the most popular types of pizza, satisfying people with a wide range of tastes and food preferences.
According to Saednews, Pizza is a popular food enjoyed by people of all ages. Due to its variety, choosing which pizza to order can be difficult. Four Seasons Pizza is one of the most popular types, offering four different flavors that satisfy every taste. If you would like to try this delicious pizza, follow this kitchen guide to learn how to prepare it.
Ready-made pizza dough: 1 piece
Shrimp (canned): 220 g
Mushrooms: 8 pieces
Pizza cheese: 125 g
Kilka or sprat fish (canned): 60 g
Artichokes (canned): 2 cans
Beef: 125 g
Medium tomatoes: 4 pieces
Salt: 1/2 teaspoon
Thyme: 1/2 teaspoon
Olive oil: 2 tablespoons
Basil, savory, and parsley: for garnish
Divide the pizza dough into two halves.
Sprinkle flour on a surface and roll each dough piece into a 25 cm circle.
Preheat the oven to 200°C (400°F).
Grease a baking tray.
Place the dough in the tray and slightly fold the edges inward. Cover it and let it rest in a warm place.
Drain the artichokes and cut them into four pieces.
Wash the mushrooms and slice them.
Cut the beef into thin strips.
Grate the cheese.
Remove the seeds from the olives.
Cut the canned fish in half.
Place the tomatoes in boiling water for 30 seconds, then transfer them to cold water to easily peel the skin. Chop them finely and mix with salt and thyme.
Divide each dough into four sections:
First section: shrimp and artichokes
Second section: mushrooms and beef
Third section: cheese, olives, and fish
Fourth section: tomatoes mixture
Drizzle a little olive oil over the pizza.
Bake for about 35 minutes until the crust becomes golden and crisp. Halfway through baking, swap the trays for even cooking.
Cut into four slices, garnish with fresh herbs, and serve.
