SAEDNEWS: Cherries are fruits that spoil very quickly, but you can preserve them using a few simple and practical methods.
According to SAEDNEWS, When it comes to summer and mouth-watering fruits, cherries are at the top of the list. If you want to make cherry pie or some cherry jam, don’t miss this guide and use our professional tips from this section of home management advice to buy fresher and better-quality cherries.
The first step is to know what type of cherry you want, because not all cherries are the same. Are you looking for a raw cherry experience, or do you prefer a sweeter taste? (Sour cherries are mostly used for cakes or drying purposes.)
To choose the best batch, take a look at the stems and the skin of the cherries. Fresh stems indicate freshness. Green, unbroken stems are the best sign. If stems are missing, you can judge the quality through the fruit itself. An ideal cherry is brightly colored and fleshy. Wrinkles or discoloration on the fruit indicate that it is no longer fresh.
Cherries are delicate fruits and should be placed in the refrigerator immediately after purchase, as they lose their juiciness and flavor at room temperature. When you wash cherries, they absorb water, so it is better to wash them just before eating.
Unwashed cherries should be stored between paper towels and kept in a cool, dry place. If stored properly, they can remain fresh in the refrigerator for up to one week.
For longer storage, place the fruits in an airtight plastic bag. This helps keep them juicy and fresh for a longer period.
