Recipe for “Spanish-Style Baked Potatoes

According to Saednews, Spanish Baked Potatoes are a delicious and popular appetizer served in many restaurants. They have a pleasantly spicy flavor and have become a favorite alternative to traditional French fries.

Ingredients (Serves 4)

• 4 medium potatoes

• 3 tablespoons olive oil

• 1 teaspoon salt

• 2 tablespoons salsa sauce

• 2 tablespoons grape vinegar

• 1½ tablespoons spicy tomato sauce

• 1½ teaspoons paprika

• 1 tablespoon tomato paste

• A small amount of chopped parsley

• A small amount of chopped green onions (spring onions)

Spanish-Style Baked Potatoes Recipe

To prepare these baked potatoes, first peel the potatoes and cut them into small cubes, about the size of sugar cubes. Place the potatoes in a bowl and sprinkle them with the olive oil and salt. Mix thoroughly until the potatoes are evenly coated.

Preheat the oven to 200°C (390°F) for about 10 minutes. Lightly grease a baking tray or line it with parchment paper.

Arrange the potatoes on the baking tray and bake for approximately 25 minutes, or until they are tender on the inside and crispy on the outside.

Meanwhile, prepare the sauce. In a bowl, combine the tomato paste, grape vinegar, spicy tomato sauce, parsley, green onions, paprika, and salsa sauce. Stir well until all the ingredients are thoroughly mixed.

Once the potatoes are ready, remove them from the oven and allow them to cool for about 10 minutes. Serve them with the prepared sauce and enjoy.