SAEDNEWS: Chicken Koobideh is a delicious and different type of kebab that is easy to prepare. If you want to make chicken koobideh, it is better to know these tips.
According to Saednews, Chicken Koobideh kebab is a delicious and popular dish that is very similar to the traditional koobideh kebab, but instead of red meat, it is made with chicken. One of the most common problems when preparing chicken koobideh is that it does not stick to the skewer and may fall apart. So what can we do to prevent homemade koobideh from falling off the skewer? There are several tips and tricks to help with this, which are explained below.
To ensure your chicken koobideh sticks properly, use new and thin skewers, or lightly wet or oil the skewers before shaping the meat.
If the mixture ingredients are not properly balanced, the kebab mixture may stick to your hands while preparing it. Using the correct recipe is essential.
To improve the texture and stickiness of chicken koobideh, it is better to use a combination of chicken breast and thigh meat. Add well-drained grated onion to the mixture and let the meat rest in the refrigerator. This helps improve its ability to stay on the skewer. Also, make sure to knead the mixture thoroughly before refrigerating.
It is recommended to keep the skewers cold in the refrigerator before shaping the kebabs.
If the mixture feels too soft, you can add a tablespoon of breadcrumbs to improve its consistency.
When shaping the kebabs on skewers, each piece should not weigh more than 70 to 80 grams. If they are heavier, they are more likely to fall off the skewer.
