SAEDNEWS:“Postpartum kachi” is a very delicious and nutritious dessert. It is highly recommended after childbirth to help restore the energy that has been lost.
According to Saednews, This is a traditional and well-known saffron Kaachi recipe made with white flour, often prepared in Tabriz style and served after childbirth to help strengthen and restore energy in postpartum mothers. It is a simple yet nutritious dish that supports the body in regaining physical strength. Earlier we also covered Isfahan-style Kaachi and a step-by-step visual guide; in this section, we provide additional instructions and practical tips.
Ingredient | Amount |
|---|---|
Animal butter | 4 tablespoons (melted) |
Lukewarm water | 2.5 cups |
Honey or rock candy (sugar) | as needed |
Rose water | 2 tablespoons |
Saffron (dissolved) | as needed |
Cinnamon powder | as needed |
Walnuts, hazelnuts, pistachios, almonds | as needed |
Turmeric | 2 tablespoons |
Wheat flour | 150 grams |
First, choose a suitable pot and add the flour. Place it over medium heat.
Roast the flour well, stirring continuously, until the raw smell disappears and it turns light brown.
After roasting, add the melted animal butter and continue stirring for 3–4 minutes.
Remove the pot from heat and gradually add lukewarm water while stirring continuously with a whisk to prevent lumps.
If lumps form, pass the mixture through a sieve.
Once the mixture reaches a smooth and desired consistency, return it to the heat. Add honey or rock candy and stir until fully dissolved.
When the mixture begins to boil, add rose water, turmeric, and saffron. Continue stirring until bubbles form in the center of the pot.
After bubbles appear, keep stirring for another 2 minutes, then turn off the heat. Cover the pot with a lid and let it rest for about 15 minutes.
After resting, the Kaachi is ready. Garnish with cinnamon powder and ground nuts, then serve to the mother to help restore energy and strength.
Preparation time: about 20 minutes
Cooking time: about 25 minutes
Best served as breakfast or dessert
This recipe serves approximately 3 people
