SAEDNEWS: Dill kuku is one of the easiest and most diet-friendly kuku dishes, with a simple preparation method. You just need to follow a few important tips during cooking to achieve the best result.
According to Saednews, Dill kuku is one of the most commonly consumed dishes made with dill. To prepare a healthy dill kuku, follow the instructions in this cooking guide.
Ingredient | Amount |
|---|---|
Dill | 500 g |
Onion | 1 medium |
Garlic | 2 cloves |
Eggs | 4 |
Salt, black pepper, turmeric | As needed |
Cooking oil | As needed |
Finely chop the dill and place it in a bowl.
Grate the onion and add it to the dill.
Grate the garlic and add it to the mixture.
Crack the eggs into a large bowl and mix them with salt, pepper, and turmeric.
Add the egg mixture to the ingredients and combine well.
Pour some oil into a frying pan and heat it over medium heat.
Pour the mixture into the pan and cook over low heat.
When both sides of the dill kuku turn golden brown, it is ready to serve.
Dill kuku is best served with garlic bread and pickles. It can also be enjoyed with yogurt or fresh vegetable salad.
