SAEDNEWS: Instant chocolate doughnuts are one of the most delicious pastries, and we have prepared a simple and tasty method for making these delightful chocolate doughnuts for you.
According to Saednews, This quick chocolate doughnut recipe is perfect as a delicious afternoon snack or a school treat for kids. It is very fast and easy to prepare. This recipe teaches one of the simplest homemade doughnuts that can be made without an oven or yeast. The dough does not require resting and comes together quickly.
Flour: 1.5 cups
Egg: 1
Sugar: 1/3 cup
Vegetable oil: 3 tablespoons
Yogurt: 3 tablespoons
Baking powder: 1.5 teaspoons
Vanilla: a pinch
Chocolate (bar or spread): as needed for filling
Step 1:
Mix all ingredients except the flour and baking powder. Whisk well until smooth and uniform.
Step 2:
Add the baking powder and flour to the mixture and combine thoroughly. Do not add more flour than stated, as too much flour may prevent the doughnuts from cooking properly inside.
Step 3:
Once the dough is ready, divide it into two equal parts and lightly flour your work surface.
Step 4:
Roll out each portion of dough with a rolling pin into a round shape about the size of a plate.
Step 5:
Place chopped chocolate or chocolate spread over one sheet of dough, then cover it with the second sheet. Seal the edges firmly.
Step 6:
Cut the dough into triangular slices, similar to pizza slices.
Step 7:
Carefully press and seal the edges of each piece.
Step 8:
Heat oil well in a frying pan and fry the dough pieces until golden on both sides.
Step 9:
Your chocolate-filled doughnuts are ready. Enjoy!
