Turkish Tantuni: A Hot, Aromatic Mediterranean Sandwich in One Bite

According to Saed News Family Service, Today, international and modern dishes have many fans. Unlike the past, when people mostly preferred traditional foods such as stews, rice dishes, and soups, modern times and the internet have introduced people to cuisines from around the world, many of which are now served in restaurants.

Among them, Turkish cuisine is especially popular. Due to geographical and cultural proximity, Turkish foods have a strong following among Iranians. Tantuni is a famous and beloved Turkish beef sandwich originating from southern Turkey. It is made with thinly sliced beef, onion, parsley, and tomato, and has a delicious aroma and flavor. It can easily be prepared at home.

Ingredients

• Beef tenderloin: 250 g

• Red onions: 2

• Chopped parsley: 3 tablespoons

• Lavash bread or pita bread: 3 pieces

• Olive oil: 2 tablespoons

• Sumac: 1 tablespoon

• Salt, red pepper, and paprika: as needed

• Tomatoes: 2

Instructions

1. Slice the beef tenderloin into very thin strips.

2. Heat 1 tablespoon of olive oil in a pan over medium heat, then add the beef and sauté for a few minutes.

3. Add salt, red pepper, and paprika, and continue cooking.

4. Pour in about half a cup of hot water, cover the pan, and let the meat cook over low heat until tender.

5. Slice the onions into thin strips.

6. Mix the onions with chopped parsley in a bowl, then add sumac and 1 tablespoon of olive oil. Mix well.

7. Finely dice the tomatoes and set aside.

8. Once the meat is cooked, dip the pita bread briefly into the meat juices to soften it, then place it on a flat surface.

9. Add the cooked beef in the center of the bread, followed by the onion-parsley mixture and chopped tomatoes.

10. Roll the bread from one side to form a sandwich.

Your delicious Tantuni sandwich is ready to serve. Enjoy!

Notes

• Pita bread is a thin Turkish-style bread similar to lavash, commonly used for sandwiches and salads and available in most supermarkets.

• Yellow onions are best for cooking, white onions have a milder taste and are suitable for raw use, while red onions are often used in salads and for decoration due to their color and texture.