SAEDNEWS: Carrot pickle is one of the colorful and delicious pickles made by combining carrots with pickled peppers, Persian shallots (mousir), and spices.
According to Saed News Cooking Service, pickles are among the delicious side dishes served alongside meals and come in many varieties. The main season for making pickles is usually autumn, but some pickles can be prepared year-round using available ingredients. Carrot pickle is one such variety in which carrots are the main ingredient, and when combined with vinegar and chili, it creates a very pleasant flavor.
This pickle has a very simple preparation method, and you can make a delicious homemade jar of pickle using accessible ingredients at home and enjoy it with your family. In the rest of this article, the method for preparing carrot pickle along with important tips and tricks will be provided to valued readers.
In this video, a Turkish chef prepares this pickle using the following ingredients: 3 kg red peppers, 3 kg carrots, 50 g hot peppers, 2 bunches of garlic, 300 ml vinegar, 2 tablespoons rock salt, one lemon, and 200 ml olive oil.