Quick Method for Making Instant Bread

According to Saednews cooking report, bread is one of the most essential parts of meals. Many people feel incomplete without it, and it is especially important for breakfast and dinner. While traditional breads like sangak, lavash, and barbari are well known, there are also many quick homemade breads that require simple ingredients, no dough resting, and sometimes no kneading or even no oven preparation in some methods.

Below are three easy variations of quick homemade bread you can prepare at home.

Basic Ingredients for Instant Bread (Method 1)

• Eggs: 4

• Yogurt: 1 cup

• Sugar: 1 cup

• Vegetable oil: 1 cup

• Baking powder: 1 tablespoon

• White flour: as needed

Filling Ingredients

• Sesame seeds: as needed

• Powdered sugar: as needed

• Cardamom: as needed

Topping (Egg Wash)

• Sesame seeds: as needed

• Egg: 1

Method 1: Oven-Baked Quick Bread

1. Beat eggs and sugar together until the mixture becomes smooth and light in color.

2. Add oil and mix briefly.

3. Add yogurt and stir well.

4. Gradually add flour along with baking powder until a soft, non-sticky dough forms.

5. Take small pieces of dough (about the size of a walnut), flatten them, and place the filling mixture inside.

6. Optionally brush the top with egg and sprinkle sesame seeds.

7. Bake in the oven for about 20 minutes until the bottom turns golden, then switch on the top heat to lightly brown the surface.

Ingredients for Method 2

• Egg: 1

• Flour: about 2 cups

• Salt: a pinch

• Baking powder: 1 tablespoon

• Yogurt: ½ cup

• Vegetable oil: as needed

Method 2: Fried Quick Bread

1. Beat the egg well, then mix it with yogurt.

2. In a separate bowl, mix flour, baking powder, and salt, then sift.

3. Gradually add dry ingredients to the wet mixture and combine until smooth and lump-free.

4. Knead for about 3 minutes until a soft dough forms. Add more flour if needed.

5. Roll out the dough and cut into desired shapes.

6. Heat oil in a pan and fry the pieces until golden on both sides.

7. Remove and place on paper towels to absorb excess oil.

8. Serve with chocolate, cheese, butter, jam, or honey.

Ingredients for Method 3 (Mini Bites Bread)

• Yogurt: ½ cup

• Egg: 1

• Baking powder: 1 tablespoon

• Flour: 1.5 to 2 cups

• Salt: a pinch

Method 3: Simple Mini Bread Bites

1. Mix egg and yogurt until fully combined.

2. Add baking powder, salt, and gradually sift in flour.

3. Do not add all the flour at once; stop when the dough comes together.

4. Lightly knead the dough until smooth.

5. Roll it out on a floured surface to about ½ cm thickness.

6. Cut into diamond or desired shapes using a knife or cutter.

Serving Suggestion

These quick breads can be enjoyed warm with:

• Cheese

• Butter and jam

• Chocolate spread

• Tea or breakfast sides