SAEDNEWS: When Meat and Chicken Are Expensive, Turn to Plant-Based Meals—Make Plenty, the Last Bite Is Always a Fight
According to Saednews cooking report, anyone who has tried this dish has become a fan and even asked for the recipe.
Eggplants are fried first, then onions are sautéed. Dried mint is also briefly fried in oil to release its aroma. Fried tomatoes are peeled and then combined with the eggplants and other prepared ingredients.
The mixture is mashed together until smooth. At that point, about two tablespoons of kashk (fermented whey) and chopped walnuts are added. Finally, the dish is left to simmer so the flavors can fully blend and develop.
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