Authentic Iranian Bread Recipe: Traditional Feteer for Iftar and Friendly Gatherings

According to Saednews, Fatiṛ pazi is a traditional and popular Iranian dish known for its simple preparation and delicious taste in many regions of the country. It is typically made with flour, oil, herbs, and meat, offering a unique and satisfying flavor. Below is the recipe for making this dish at home.

Ingredients

• White flour: 300 g

• Water: 200 ml

• Salt: 1 teaspoon

• Vegetable oil: 2 tablespoons

• Fresh herbs (parsley, cilantro): 1 cup

• Ground meat (optional): 150 g

• Onion: 1 medium

• Saffron (dissolved): 1 tablespoon

• Butter: 2 tablespoons

Instructions

1. Preparing the dough

In a large bowl, mix flour, salt, and oil. Gradually add water and knead until a soft, smooth dough forms. Knead for about 15 minutes, then cover with a clean cloth and let it rest for 30 minutes.

2. Preparing the filling

Finely chop the onion and sauté it in a pan with a little oil until soft. Add the ground meat and cook over medium heat until fully cooked. Then add the fresh herbs and mix well. If desired, add saffron for extra aroma and flavor.

3. Assembling and cooking

Divide the dough into small pieces and roll each one out thinly with a rolling pin. Place some of the meat and herb mixture in the center, then fold the dough into a triangle shape and seal the edges.

Cook the filled dough pieces in a pan until golden and fully cooked on both sides.

4. Serving

Place the cooked fatiṛ pazi on paper towels to absorb excess oil. Serve warm with fresh herbs and yogurt.

Conclusion

Fatiṛ pazi is a delicious and traditional Iranian dish that is easy to prepare at home. It is perfect for gatherings and special occasions, offering a unique and flavorful experience for guests.