Step-by-Step Guide to Making Delicious Homemade Sausages in the Shortest Time

According to the Saednews Family Magazine service, sausage is one of the popular meat products used in fast foods such as Bandari sausage and mixed pizza. Many people avoid factory-made sausages because they are not sure about their health safety. By preparing sausage at home with fresh ingredients, you can safely use it in various dishes. Below is a complete, step-by-step guide to making homemade sausage.

Instructions for Making Homemade Sausage

Step 1

To make sausage, semi-frozen meat is required. If you are using fresh chicken or beef, place it in the freezer until partially frozen, then cut it into smaller pieces using a sharp knife.

Step 2

Place the semi-frozen meat along with soybeans, milk powder, white flour, ice water, egg, vegetable oil, ketchup, garlic, and smoke essence into a blender. Mix well until a smooth dough forms. Now prepare the spices.

Step 3

All spices must be in powdered form. Mix black pepper, red pepper, turmeric, thyme, cardamom, clove, nutmeg, coriander, ginger, onion powder, garlic powder, and cinnamon together.

Step 4

Sift all the spices through a fine sieve to ensure a smooth and even mixture. Then add the spice mix to the blender and pulse a few times so the spices are fully absorbed into the sausage mixture.

Step 5

Once the sausage dough is formed in the blender, remove it and knead it by hand for about 30 minutes until fully cohesive. The sausage mixture is now ready for stuffing and cooking.

Step 6

If your meat grinder has a sausage attachment, install it and fill it with the mixture. Place the casing on the nozzle so it fills properly. If you don’t have a sausage stuffer, use a piping bag instead.

Step 7

Insert the tip of the piping bag into the casing and fill it. Once filled, divide the sausage into desired lengths by tying both ends tightly with string.

Step 8

Make sure no air enters the casing. While filling with a piping bag, press the mixture gently and tie each section tightly before moving to the next.

Step 9

Cook the prepared sausages in a steam oven for about 45 minutes. If you don’t have one, place them in a metal tray inside a larger pot with boiling water and cover it so the steam cooks the sausages.

Step 10

After cooking, rinse the sausages under cold water to cool them down. Then refrigerate for 24 hours to rest. After that, your homemade sausages are ready to use in various dishes.

Storage Tip

Since homemade sausages contain no preservatives, they should be consumed as soon as possible. However, if stored properly in an airtight container in the refrigerator, they can last up to one week.

Enjoy your meal! 😍