SAEDNEWS: Cherry plum (Albaloo) is one of the most delicious summer fruits, known for its distinctive sour taste and many fans. This popular fruit can be used to prepare a wide variety of desserts. In the following, we explore how to make a cherry plum jelly dessert.
According to the cooking service SaedNews, cherry gelatin dessert is a highly attractive and colorful dessert that can be beautifully decorated in many ways.
Ingredient | Amount |
|---|---|
Cherries (pitted) | 1 kg |
Sugar | 21 g |
Gelatin powder | 3 tablespoons |
Water | 500 ml |
Whipped cream | 300 g |
Vanilla | 1 teaspoon |
First, pit the cherries and blend them into a puree. After straining, set aside half a kilogram of the puree.
Mix sugar, gelatin powder, and water together and place over heat until the sugar and gelatin completely dissolve. Then remove from heat.
Add the cherry puree to the gelatin mixture and stir well.
Once the mixture has completely cooled, fold in the whipped cream. Add vanilla and mix thoroughly.
Pour the mixture into a 1.5-liter mold and refrigerate for 4 to 5 hours until it sets.
Finally, remove the dessert from the refrigerator, unmold it onto a serving plate, and decorate as desired.
