How to Make Soft and Delicious Skillet Bread | Fluffy Homemade Sandwich Bread Without an Oven

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This is the simplest homemade pan bread you can make at home without needing an oven—just a pan. A soft, fluffy, balloon-like bread specially made for Iranian sandwiches, with no need to remove any inner dough. This homemade stovetop bread is the best option for breakfast and healthy, delicious sandwiches.

Ingredients for stovetop homemade bread:

• 500 g wheat flour (about 4 cups) — you can also use whole wheat flour

• 10 g instant yeast (about 1 tablespoon)

• 10 g sugar (about 1 tablespoon)

• 1 teaspoon salt

• 300 ml lukewarm water (about 1 1/4 cups)

• 20 ml vegetable oil (about 1 1/2 tablespoons)

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How to make stovetop bread:

The method for preparing this homemade pan bread is very simple. The soft dough is left to rest until it doubles in size, then it is cooked in a pan over medium heat so it puffs up and becomes airy and balloon-like. Important factors such as water temperature, proper kneading, and sufficient resting time ensure you get soft and delicious homemade bread. This stovetop bread is completely natural and free from preservatives, making it the best alternative to store-bought bread full of chemicals and additives. It is perfect for sandwiches, breakfast, and bread-based meals, giving you the aroma and taste of fresh, handmade bread.