SAEDNEWS: To keep garlic fresh, it is necessary to pay attention to three factors: light, air, and storage location, so that the garlic remains fresh throughout the year.
According to SAEDNEWS, To keep garlic fresh throughout all seasons, you should provide suitable storage conditions at home—conditions that will be explained in the following section.
Store garlic in a cool, dry place
The best method is to keep garlic in a cool, dry environment or in the refrigerator and use it as needed. If you use a refrigerator, store the cloves in a zip-top plastic bag to prevent the smell from spreading inside the fridge.
Avoid direct sunlight exposure
Direct sunlight can cause garlic to spoil, and heat increases the spread of its odor. Unpeeled garlic bulbs can be hung in a wire basket in a corner of the kitchen or pantry, away from direct sunlight. This is one of the traditional storage methods used by our ancestors. Sometimes, you can even find whole garlic bunches at farmers’ markets that are suitable for hanging storage.
Proper air circulation
Keep garlic bulbs unpeeled at room temperature, as this is the best way to prevent spoilage. Storing garlic in a basket in a dark, dry place with good air circulation is ideal. This method is traditional and highly effective for preserving freshness.
Planting garlic roots
There is no need to throw them away! You can use garlic without roots and plant the rooted ones in a garden or pot. This is a practical way to make use of both types of garlic efficiently.
Freeze garlic
Peel the garlic cloves you have purchased and place them in an airtight container. When needed, simply take out one or two cloves for use. Thawed garlic becomes softer compared to fresh garlic, but it still retains a good flavor and can be used in various dishes.
