SAEDNEWS: How to Make Simple and Delicious Watermelon Jelly Variations with Readily Available Ingredients
According to Saednews, Watermelon jelly is a stylish three-color dessert that can add beauty and vibrancy to your Yalda Night table. You can easily prepare this delicious and attractive dessert at home using just a few simple ingredients, then decorate it with seasonal fruits to make your celebration more charming. Below are several variations of glass-style jelly desserts.
For this year’s Yalda Night, a simple single-serve jelly cup recipe is introduced using basic ingredients.
Ice cream: 1 scoop
Jelly powder: 1 pack
Boiling water: 1 cup
Watermelon jelly (optional for flavor/color)
Remove the ice cream from the freezer and let it soften at room temperature.
Dissolve the jelly powder completely in one cup of boiling water using a double-boiler method.
Once the jelly mixture cools down, add the softened ice cream and mix gently.
Pour the mixture into cups and place them in the refrigerator until set.
Decorate the jelly cups with colorful sprinkles or chocolate chips before serving.
A visually appealing layered dessert using two colors.
2 packs of jelly (green and red colors)
2 cups vanilla ice cream
Take the ice cream out of the freezer and let it soften.
Dissolve one pack of jelly in one cup of boiling water.
After it cools slightly, mix it with one cup of melted vanilla ice cream.
Pour into cups and refrigerate for 30 minutes until firm.
Prepare the second jelly flavor the same way. After it cools, gently pour it over the first layer.
Refrigerate again until fully set. Your two-layer jelly cups are ready.
A festive and decorative layered dessert ideal for Yalda celebrations.
Red jelly: 2 packs
Green jelly: 3 packs
Panna cotta: 2 cups
Milk: 2.5 cups
Boiling water: 5 cups
Prepare three plastic containers in different sizes.
Mix two packs of red jelly with two cups of boiling water using a double-boiler method.
Once slightly cooled, add one cup of milk and mix well.
Lightly grease a small mold and pour the red jelly mixture inside. Refrigerate until set.
For the white layer, pour a small amount of panna cotta into a medium mold and let it partially set.
Remove the red jelly from the small mold and place it inside the medium mold over the panna cotta. Fill the gaps with more panna cotta and refrigerate until firm.
Prepare green jelly by mixing it with boiling water, then add milk after cooling.
Pour a thin layer of green jelly into a large mold and let it set slightly.
Place the medium mold inside the large mold and fill the surrounding space with green jelly.
Refrigerate for about 6 hours until fully set, then unmold.
Slice and decorate with chocolate chips to resemble watermelon seeds. Use a brush and green coloring to create natural watermelon patterns if desired.
A creative presentation style for festive tables.
Watermelon jelly powder: 1 pack
Kiwi jelly powder: 1 pack
Aloe vera jelly powder: 1 pack
Boiling water and cold water (as needed)
Milk: 2/3 cup
Mix watermelon jelly powder with 1 cup of boiling water using a double-boiler method.
After dissolving, add half a cup of cold water and mix well.
Lightly grease cups and place them at an angle in a stable tray.
Pour the jelly into the tilted cups, filling one-third of each. Refrigerate for 30 minutes to set.
Prepare aloe vera jelly with boiling water, then add room-temperature milk and mix.
Once the first layer is set, gently pour the milk-aloe mixture on top. Refrigerate again for 30 minutes.
Prepare kiwi jelly the same way with boiling water until smooth and clear.
After cooling, carefully add it as the final layer in each cup.
Refrigerate one last time for 30 minutes. Decorate with chocolate chips for a festive watermelon look.
