Spinach and Cheese Piroshki Recipe

According to Saednews, Spinach pastry is a light, healthy, and delicious appetizer. It is a flavorful snack suitable for birthdays, picnics, breakfast, and afternoon tea.

Although preparing pastries can take some time, eating them is very enjoyable and satisfying. Spinach pastry is also an excellent choice for parties, special occasions, or spending holidays with family. Below is one of the best methods for making cheesy spinach pastry.

Cheesy Spinach Pastry

Dough Ingredients

• Flour: 3 cups

• Water: 1 cup

• Salt: ½ teaspoon

• Egg: 1

Dough Preparation

Place the flour in a bowl and gradually add water while mixing continuously. In a separate bowl, beat the egg and add salt. Then add the egg mixture to the dough and knead well until smooth and uniform.

Cover the dough with plastic wrap and set it aside while preparing the filling.

Spinach Filling Ingredients

• Butter: 1 tablespoon

• Red onion: 1

• Garlic (crushed): 2 cloves

• Cooked and sautéed spinach: 500 g

• Cream cheese: 170 g

• Parmesan cheese: ½ cup

• Nutmeg, salt, and pepper: to taste

Filling Preparation

Finely chop the onion and sauté it in butter until soft and lightly caramelized. Add crushed garlic and sauté briefly, being careful not to burn it.

Add the spinach, cream cheese, and parmesan cheese. Stir well until the cheese melts and the mixture becomes uniform. Season with salt, pepper, and nutmeg.

Shaping and Cooking the Pastries

Lightly flour your work surface and roll out the dough to about 1.5 cm thickness. Cut the dough into circles approximately 8.5 cm in diameter.

Place one tablespoon of spinach filling in the center of each circle. Fold the dough and seal the edges. To ensure proper sealing, slightly wet your fingertips before pressing the edges together.

Cooking Methods

Frying method:
Heat oil in a non-stick pan over low heat. Fry the pastries until golden brown on both sides. Remove and place them on paper towels to absorb excess oil.

Oven method:
Grease a baking tray, place the pastries on it, and bake in a preheated oven for about 20 minutes, or until the tops are golden and fully cooked.

Spinach and Chicken Pastry Variation

Ingredients

• Cooked spinach: 100 g

• Chicken: ½ portion

• Large onion: 1

• Turmeric: 1 slightly heaped teaspoon

• Black pepper: 1 slightly heaped teaspoon

• Pomegranate paste: 1 teaspoon

• Lemon juice: a small amount

• Salt: to taste

• Dough (pastry or bakery dough)

Preparation

Boil chicken with sliced onion, turmeric, pepper, salt, lemon juice, and hot water over low heat until fully cooked. Shred the chicken after cooking.

Sauté the cooked spinach in a pan with a little oil, then add pomegranate paste and mix well.

Roll out the dough, place chicken and spinach filling inside, seal the edges, and fry in hot oil until golden. Place on paper towels to remove excess oil before serving.