SAEDNEWS: Koofteh Kebab” is a delicious homemade kebab that you can serve with bread, yogurt, or your favorite vegetables. It is a flavorful and comforting dish that is perfect for a homemade meal.
According to the cooking section of Saed News, Kofte Kebab is a popular and delicious homemade kebab dish. Besides being a simple meal option for lunch or dinner, it can also be served as an elegant and enjoyable dish, similar to Kebab Tabei or Koobideh Kebab. The preparation method is easy and does not require much time.
Ground beef: 300 grams
Fresh finely chopped parsley: 2 tablespoons
Brewed saffron: 2 tablespoons
Breadcrumbs: 2 tablespoons
Medium onion: 1
Salt, black pepper, and turmeric: As needed
Garlic powder: As needed
Step 1:
First, peel the onion and grate it using a coarse grater. Remove the excess onion juice, then add the chopped parsley and ground meat. Mix everything well with your hands until the ingredients are fully combined.
Step 2:
While mixing, add breadcrumbs, garlic powder, black and red pepper, and turmeric. Continue mixing until the meat becomes sticky and well combined. Let the mixture rest for about 30 minutes.
Step 3:
After resting, place a pan over medium heat, add some oil, and allow it to heat up.
Take a portion of the meat mixture (about the size of a small tangerine), shape it into a kofte-style ball or patty with your hands, and fry it in the hot oil. Once both sides are nicely browned, serve the Kofte Kebab with fresh bread or rice.
What do you think tastes better with this delicious Kofte Kebab — freshly baked hot bread or saffron rice? Which one would you choose?
