Restaurant-Style Recipe for Juicy and Delicious Hamburgers

According to SaedNews Cooking Service, hamburger meat is usually made from beef and can be prepared either grilled or fried. Common toppings placed between the meat and bun include lettuce, ketchup or mayonnaise, mustard, onions, and other garnishes. Hamburgers are typically served on a plate alongside French fries or chips.

The hamburger is known by the same name in most countries, except in the United Kingdom, where it is often called a beef burger or simply a burger.

If a slice of processed cheese is placed on top of the hamburger patty, it is called a cheeseburger.

Ingredients (for 4 servings)

• Ground beef with fat: 500 g

• Smoked hot red pepper: a pinch

• Grated cheddar cheese: 50 g

• Parmesan cheese: 2 tablespoons

• Garlic powder: a slightly heaped 1 teaspoon

• White pepper: 1/2 teaspoon

• Breadcrumbs: 1.5 tablespoons

• Onion: 4 small onions (about 30 g each)

• Salt and black pepper: 1 teaspoon each

• Chopped dried rosemary: a small amount

• Lettuce: for serving

• Tomato: for serving

• Burger buns: as needed

Instructions for Homemade Hamburger

Step 1

Peel the onions and blend them until finely chopped and slightly foamy.

Step 2

Cut the beef into pieces and add it to the blender along with the onions. Blend until fully minced.

Step 3

Transfer the meat mixture into a bowl and add all the spices.

Step 4

Add grated cheddar and parmesan cheese. Mix thoroughly by hand until evenly combined. Take portions about the size of an orange, shape them into balls, and press them into patties using a burger press or by hand.

Step 5

Heat a non-stick pan with a little oil. Cook the patties until they change color, then flip them and cook the other side until fully done. Serve with lettuce, tomato, and your preferred sauce.

Cooking in the Oven

Preheat the oven to 180°C (350°F). Place the patties inside and bake for 15–30 minutes, turning them occasionally to ensure even cooking and prevent burning.

Grilling Method

Preheat the grill to medium heat. You may line the surface with foil for easier cleaning. Grill each side of the patties for 6–7 minutes until fully cooked.

Tips for Better Homemade Burgers

• Breadcrumbs help prevent the meat from becoming too dense and improve texture, but do not overuse them.

• Use quality beef with around 20% fat for best flavor and juiciness.

• Resting the meat in the refrigerator for one day improves flavor.

• A mix of beef and lamb can be used for a richer taste.

• Restaurant-style burgers typically do not use flour or eggs; adding them turns it into a pan kebab-style dish.

• Always use fresh meat.

• Sauce choice depends on personal preference; tomato purée can also be used as a simple sauce.

Homemade Burger Spice Mix

Mix the following ingredients well:

• 2 tablespoons red chili powder

• 2 tablespoons salt

• 1 tablespoon black pepper powder

• 1 tablespoon garlic powder

• 1 tablespoon mustard powder