Saed News: Shiraz market-style cutlet is one of the most aromatic and flavorful Iranian cutlets β it's impossible to take one bite and not crave more!π€€ππ½οΈβΎοΈβ€οΈ
According to the cooking section of Saed News:If you don't like eggs in your cutlet, let me tell you β this Shirazi market-style cutlet is meat-free and just perfect for you!
1 kg potatoes π₯
Some water π§
1 tablespoon salt π§
Spices: salt, pepper, paprika, garlic & onion powder, turmeric, and coriander seed powder πΆοΈπ§π§ π‘
1.5 cups breadcrumbs π
Boil the potatoes in water until fully cooked π₯π₯π§
Peel the potatoes and mash them until you get a doughy texture π₯£π₯
Add spices and knead until everything is well combined πΏβ
Take a portion of the mixture and shape it as you like βπͺ
Give each piece a slight cut/slit so it cooks well inside πͺπ΄
Place in hot oil and fry both sides until golden brown π³π₯
Your dish is ready β it's simple, crispy, and delicious! ππ
Enjoy your meal! π½οΈβ¨
