Saed News: Shiraz market-style cutlet is one of the most aromatic and flavorful Iranian cutlets — it's impossible to take one bite and not crave more!🤤👉🍽️♾️❤️
According to the cooking section of Saed News:If you don't like eggs in your cutlet, let me tell you — this Shirazi market-style cutlet is meat-free and just perfect for you!
1 kg potatoes 🥔
Some water 💧
1 tablespoon salt 🧂
Spices: salt, pepper, paprika, garlic & onion powder, turmeric, and coriander seed powder 🌶️🧄🧅🟡
1.5 cups breadcrumbs 🍞
Boil the potatoes in water until fully cooked 🔥🥔💧
Peel the potatoes and mash them until you get a doughy texture 🥣🥄
Add spices and knead until everything is well combined 🌿✋
Take a portion of the mixture and shape it as you like ✋🍪
Give each piece a slight cut/slit so it cooks well inside 🔪🍴
Place in hot oil and fry both sides until golden brown 🍳🔥
Your dish is ready — it's simple, crispy, and delicious! 😋👏
Enjoy your meal! 🍽️✨
