Recipe for Baked Fried Mushrooms

Preparation Steps

1. Clean the Mushrooms:

Use a damp cloth to clean the mushrooms, removing any dirt. If necessary, trim any damaged parts with a knife or peel off the outer layer.

2. Prepare the Batter:

Beat the egg in a bowl until smooth. Add milk and spices (salt, black pepper, paprika, garlic powder) and mix well.
In a separate bowl, combine the flour with a pinch of salt, black pepper, and paprika. Place breadcrumbs in another bowl.

3. Preheat the Oven:

Preheat your oven or toaster to 200°C (390°F). Lightly grease the baking tray with oil.

4. Coat the Mushrooms:

• Dip each mushroom in the egg mixture.

• Roll it in the flour mixture.

• Dip it again in the egg mixture, and finally, coat it in breadcrumbs.

• Place the mushrooms on the prepared baking tray.

5. Bake the Mushrooms:

Place the tray in the oven and bake at 200°C (390°F) using the convection setting (heat from both top and bottom). Bake until the mushrooms are golden and crispy, approximately 10-15 minutes.
For a toaster oven, keep a close eye, as they might cook faster.

6. Serve:

Remove the baked mushrooms and serve them hot with your favorite dipping sauce. Enjoy!

Tips for Perfect Oven-Baked Mushrooms

Use breadcrumbs instead of flour for a crispier coating.

• Avoid leaving the mushrooms in the batter for too long to prevent them from becoming soggy.

• Panko breadcrumbs can add extra crunch.

Alternative Ingredients and Method (Option 2)

· Ingredients:

• Mushrooms: 300g

• All-purpose flour: 1 cup

• Cornstarch: ½ cup

• Baking powder: ¾ tsp

• Salt: ¼ tsp

• Water: 1 cup

• Breadcrumbs: 2 cups

· Instructions:

Mix flour, cornstarch, baking powder, and salt. Gradually add water until a smooth batter forms. Coat mushrooms in the batter, then cover them completely with breadcrumbs. Bake at 180°C (365°F) until golden.

This crispy baked mushroom recipe is versatile and can be served as a snack, appetizer, or side dish. Pair it with a tangy dipping sauce for the ultimate treat! 🍄