SAEDNEWS: Experience the Joy of Making a Delicious Pizza at Home with Namnak’s Recipe. A Tasty and Savory Mixed Pizza Presented for Iranian Home Cooks.
Mixed pizza is one of the most popular types of pizza. Pizza is a dish you can easily make at home if you have an oven, and homemade pizza tastes far more delicious. By preparing the ingredients yourself, you can enjoy this flavorful dish in a healthier way. Follow along as we guide you through making homemade mixed pizza in your own kitchen.
Ingredient | Amount |
|---|---|
Flour | 3 cups |
Egg | 1 |
Yeast | 1 tablespoon |
Sugar | 4 tablespoons |
Salt | 1 tablespoon |
Vegetable oil | 6 tablespoons |
Warm milk | 1 cup |
Ingredient | Amount |
|---|---|
Pizza dough | As needed |
Pizza cheese | As desired |
Ground beef | 100 g |
Chicken breast | 100 g |
Mushrooms | 200 g |
Corn | 1 tablespoon |
Bell peppers (colorful) | 4 tablespoons |
Onion | 1 medium |
Tomato | 1 |
Pizza sauce | 1 tablespoon |
Thyme and paprika | As desired |
Salt and pepper | As desired |
Oil | As needed |
Olives | For garnish |
In a suitable bowl, combine 1 cup of warm milk with yeast and 1 tablespoon of sugar. Stir well. Cover the bowl with plastic wrap and let it rest for about 15 minutes until it becomes frothy.
Once frothy, add vegetable oil, egg, salt, and the remaining sugar to the mixture. Stir until fully combined.
Sift the flour in three stages. Gradually add the sifted flour to the mixture and knead by hand until the dough forms.
Cover the dough with plastic wrap and a towel. Let it rest for about 1 hour until it doubles in size.
Lightly flour your work surface and place the dough on it. Sprinkle a little flour on top and knead until the dough is soft and smooth.
Divide the dough into two equal parts and shape each into a ball. Lightly flour a flat surface and roll out the dough to your desired shape. Grease a baking tray and place the dough on it.
Let the shaped dough rest for about 20 minutes before adding toppings.
Cut the chicken breast into small cubes. Fry with a little oil, salt, pepper, and saffron, then set aside.
Thinly slice a medium onion and sauté in oil until soft.
Add the ground beef to the partially cooked onion and fry until fully browned. Season with salt, black pepper, turmeric, thyme, and paprika.
Wash and slice the mushrooms into rings.
Dice a few slices of bell pepper and slice the olives into rings.
Cut the tomato into small cubes.
Spread pizza sauce or ketchup evenly over the dough.
Spread the ground beef evenly over the dough, then scatter the chicken on top.
Evenly distribute the mushrooms, corn, bell peppers, tomato, and olives over the pizza.
Sprinkle salt, black pepper, paprika, and thyme over the toppings. Finally, cover with pizza cheese to your liking.
Slice the prepared pizza into 8 pieces and serve with your favorite sauce.
Let the pizza rest for 20 minutes after adding toppings to ensure even baking and a crisp crust.
You can cut vegetables and other ingredients in any size or style you prefer for decoration.
For a golden top, turn on the oven grill during the last few minutes, but watch carefully to avoid burning.
You can also add other ingredients like sausage or salami.
Preparation time: ~20 minutes
Baking and waiting time: ~20 minutes
Serves: 4 people
Suitable for lunch or dinner
