Saed News: Chocolate roll is one of the most popular desserts around the world. There are various recipes for making this roll, some of which require an oven and some that don’t. In this article from Saed News, we aim to teach you how to make a no-bake chocolate roll. Stay with us until the end of this article.
simple no-oven chocolate roll recipe using flour and chocolate:
Ingredients:
1 cup flour (all-purpose)
3 tablespoons cocoa powder
1/2 cup sugar
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon butter or oil
100 g dark or milk chocolate (melted)
Whipped cream or chocolate filling (optional)
Instructions:
Prepare the Batter:
In a bowl, mix flour, cocoa powder, and sugar. Gradually add milk and stir until smooth. Add vanilla and butter/oil, mixing well.
Cook the Base:
Pour the mixture into a greased non-stick pan and spread it evenly. Cover and cook on low heat for about 10–12 minutes until set (like a pancake). Let it cool.
Add Filling (Optional):
Spread whipped cream, chocolate spread, or any filling of your choice over the surface.
Roll It Up:
Carefully roll the cooked sheet into a log shape. Wrap it in plastic wrap and refrigerate for 1–2 hours.
Serve:
Slice and serve chilled. Drizzle with melted chocolate or dust with cocoa powder for extra appeal.
