SAEDNEWS: One of the delicious and delightful sweets made with sesame seeds is the sesame cookie. This traditional Iranian sweet is one of the most beloved types of pastries, known for its soft texture and delicious flavor.
According to Saednews, Sesame cookies made with toasted or plain sesame seeds are a classic and popular snack enjoyed by families. These delicious cookies can be prepared ahead of time and stored at room temperature for several days, or kept in an airtight container in the refrigerator or freezer. In this article, we’ll explore several varieties of sesame cookies and learn how to prepare them at home.
Sesame seeds can be used to make many different kinds of sweets, making them suitable for family gatherings, formal occasions, celebrations, or simply as a flavorful snack with tea or coffee. Among the many options are delicious sesame cookies, each with its own unique combination of ingredients and flavors.
2½ cups all-purpose flour
1 cup sesame seeds
2 eggs
½ cup cornstarch
4 tablespoons plain sweet yogurt
½ teaspoon vanilla extract
1 scant tablespoon baking powder
½ teaspoon ground cardamom
1 cup sugar
1 scant cup vegetable oil
Start by combining the dry ingredients, including the flour, cornstarch, ground cardamom, and sugar. Sift the mixture several times to remove lumps and ensure that the ingredients are evenly combined.
In a separate bowl, mix the yogurt with the baking powder. Set it aside for a few minutes until it becomes slightly foamy and increases in volume.
Crack the eggs into another bowl. Add the vanilla and whisk until well combined.
Gradually add the dry mixture to the egg mixture in several batches, stirring after each addition until a smooth dough forms.
Place the prepared dough in the freezer for about one hour to rest. Make sure to transfer it to a covered container before placing it in the freezer.
Meanwhile, line a baking tray with parchment paper and preheat the oven to 180°C (350°F).
Take small portions of the dough and roll them into balls. Coat each ball generously with sesame seeds.
Arrange the sesame-covered dough balls on the prepared baking tray and bake for approximately 20 minutes, or until the cookies are fully baked and lightly golden.
Your traditional sesame cookies are ready to enjoy.
These sesame cookies are a great option for anyone looking for a lighter homemade snack. They are made with rolled oats instead of flour and use date syrup instead of refined sugar. They work particularly well for breakfast or as a satisfying snack alongside tea.
Removing refined sugar and using a natural sweetener such as date syrup gives these cookies a naturally sweet and flavorful taste.
½ cup date syrup
1 teaspoon cinnamon
2 teaspoons baking powder
¼ teaspoon nutmeg
½ teaspoon salt
1 cup rolled oats
1 cup sesame seeds
¾ cup softened unsalted butter
2 eggs
1 teaspoon vanilla extract
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, gently melt the butter. Add the date syrup and mix until the mixture becomes smooth and creamy.
Add the eggs and vanilla extract, then whisk thoroughly until everything is well combined.
Next, add the sesame seeds and rolled oats and mix until the ingredients are evenly distributed.
Use approximately one tablespoon of the mixture for each cookie. Shape the portions into small balls and place them on the parchment-lined baking sheets, leaving several centimeters of space between them.
Bake for approximately 15 minutes, or until the cookies become lightly golden.
Allow them to cool slightly before serving. Your healthy sesame oat cookies are ready to enjoy.
For a filling and nutritious sesame cookie, peanut butter is an excellent addition. It provides a rich flavor and makes the cookies more satisfying.
1 egg
1 cup flour
½ cup honey
½ teaspoon vanilla extract
½ teaspoon baking powder
3 tablespoons peanut butter
Combine the flour, vanilla, and baking powder in a bowl.
Add the egg, honey, and peanut butter, then mix all the ingredients thoroughly until a smooth cookie dough forms.
Line a preheated baking tray with parchment paper. Take spoonfuls of the dough and arrange them on the tray, leaving enough space between each cookie.
Bake for approximately 20 minutes, or until the cookies are lightly golden and cooked through.
These flavorful, satisfying cookies make a delicious homemade snack.
These cookies combine the distinctive flavor of sesame with the rich taste of dark chocolate. The combination creates a delicious balance of nutty, slightly savory sesame and bittersweet chocolate.
250 g all-purpose flour
½ teaspoon baking powder
2 tablespoons lightly toasted sesame seeds
1 teaspoon salt
125 g softened butter
150 g brown sugar
2 teaspoons vanilla extract
About ⅓ cup tahini
1 egg
125 g 70% dark chocolate, chopped
4 tablespoons granulated sugar
In a medium bowl, combine the flour, baking powder, half of the toasted sesame seeds (1 tablespoon), and salt.
In a mixer, beat the butter, brown sugar, vanilla, and tahini until the mixture becomes light and fluffy.
Reduce the mixer speed and add the egg. Continue mixing until incorporated.
Gradually add the flour mixture and mix just until the dough comes together and becomes smooth.
Remove the bowl from the mixer and gently fold in the chopped dark chocolate.
Cover the dough and refrigerate it for approximately 30 minutes.
Meanwhile, combine the remaining sesame seeds with the granulated sugar in a small bowl.
Using an ice cream scoop or regular spoon, portion the dough and roll each portion into a ball. Roll one side of each ball in the sesame-sugar mixture.
Arrange the dough balls on a baking tray and refrigerate the tray for at least another 30 minutes before baking.
You can shape all of the cookies in advance and keep them refrigerated overnight or for several days before baking. The dough balls can also be frozen and baked whenever you want fresh cookies.
When ready to bake, preheat the oven to 180°C (350°F).
Place the chilled dough balls on baking trays, leaving sufficient space between them. Bake for approximately 10 minutes, or until the edges are set and lightly golden.
Allow the cookies to cool before serving. The result is a rich sesame cookie with the irresistible flavor of dark chocolate.
Enjoy!
