How to Make Banana Cake with Vanilla Cream

According to Saednews, Banana Cake with Vanilla Cream Recipe

Ingredients for Banana Cake:

• 2 cups flour

• 1 cup sugar

• 5 tablespoons sweet yogurt

• 3 ripe mashed bananas

• 1/2 cup butter

• 2 teaspoons baking powder

• 1/4 teaspoon vanilla

• 2 eggs

Ingredients for Vanilla Cream:

• 9 tablespoons flour

• 1.5 cups milk

• 3/4 cup sugar

• 1 teaspoon vanilla

Instructions for Banana Cake with Vanilla Cream:

First, bring the butter to room temperature until slightly softened. Then beat it with sugar and vanilla until smooth and creamy. Add the eggs and mix well. Next, add the mashed bananas and yogurt.

Sift the flour and baking powder together and add them to the mixture. Stir until the batter is smooth and uniform. Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (356°F) for about 45 minutes.

For the cream, mix flour, sugar, and milk in a pot. Place over medium heat and stir continuously. When the mixture starts to boil, add vanilla and keep stirring until it thickens to a custard-like consistency.

Remove from heat and let the vanilla cream cool at room temperature. If needed, you can refrigerate it for a few minutes to speed up cooling.

After the cake is baked, let it cool for about 15 minutes before adding the cream. This prevents the cream from becoming runny or dough-like. Spread the cooled vanilla cream over the cake and refrigerate for about 30 minutes until it sets.

Remove from the refrigerator, slice, and decorate as desired.