How to Make Simple Khuzestani-Style Falafel with Excellent Flavor

According to the cooking section of the Saed News website, falafel is a simple and inexpensive Arab dish that has become popular around the world due to its delicious taste.

Falafel Ingredients

• Chickpeas — 2 cups

• Potato — 1 medium

• Parsley — 1 small bunch

• Onion — 1

• Garlic — 4 cloves

• Falafel spice mix — 1 teaspoon

• Coriander powder & cumin — ½ teaspoon each

• Paprika & curry powder — ½ teaspoon each

• Coriander powder & red chili powder — ½ teaspoon each

• Salt & black pepper — to taste

• Turmeric & oil — as needed

Step 1
To make delicious and simple falafel, soak the chickpeas in a bowl of water overnight. If possible, change the water several times. This helps soften the chickpeas and reduces bloating.

Step 2
In this step, drain the chickpeas and grind them using a food processor or meat grinder. Peel the potatoes, onion, and garlic, then add them along with parsley to the grinder or processor. Blend the mixture coarsely.

Step 3
Be careful not to turn the mixture into a smooth puree. The falafel mixture should still have small pieces of chickpeas for texture. If you are using a meat grinder, it is better to grind the mixture twice so it does not become too smooth.

Step 4
Transfer the mixture into a large bowl. If it releases water, add a small amount of chickpea flour and mix until the batter becomes cohesive. The mixture should not be too stiff.

Step 5
Add falafel spices including coriander powder, cumin, paprika, curry powder, red pepper, salt, black pepper, and turmeric. Knead the mixture by hand for a few minutes so the spices are well combined.

Step 6
Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. This allows the flavors to blend together. After the resting time, remove it from the refrigerator.

Step 7
Heat a deep pan and add enough oil so the falafels can float while frying. Dip the falafel mold in water to slightly wet it before use.

Step 8
Fill the mold with falafel mixture using a spoon and smooth the surface. Then carefully drop it into hot oil. Fry over medium heat so the inside cooks properly.

Step 9
Once one side is golden brown, flip the falafels and fry the other side. When done, place them on paper towels or a wire rack to remove excess oil. Serve hot with your preferred side dishes.