SAEDNEWS: Sausage kuku is one of the delicious and widely popular international cutlet-style dishes, prepared using a variety of recipes and ingredients. This tasty kuku is considered a quick meal and is an excellent option for times when there is not enough time to prepare food.
According to Saednews family magazine report, Sausage Kuku is a traditional-style Iranian dish made with ingredients such as potatoes and sausages. You can also adjust it to taste by adding or replacing ingredients like mushrooms or bell peppers.
Ingredient | Amount |
|---|---|
Meat sausages | 3–4 pieces |
Raw grated potatoes | 3 medium |
Medium onion | 1 |
Egg | 1 |
Turmeric | 1 teaspoon |
Black pepper | 1 teaspoon |
Dry bread crumbs | 2 tablespoons |
Step | Method |
|---|---|
1 | Wash, peel, and grate the potatoes and onion. Mince the meat sausages. It is recommended to use high-quality sausages with a high meat content. |
2 | If meat sausages are not available, chicken sausages can be used instead. Add the grated potatoes and onion to the mixture. Then add turmeric, salt, and black pepper. Crack in the egg and mix well. |
3 | Add the bread crumbs and knead the mixture thoroughly until well combined. Place the mixture in the refrigerator and let it rest for a short time. Then remove it. Heat oil in a frying pan over medium heat. |
4 | Once the oil is hot, take small portions of the mixture, shape them by hand, and fry them in the oil. Cook both sides until golden brown. Serve in a dish and garnish with tomatoes and pickles. |
Serve hot, typically accompanied by fresh tomatoes and pickled cucumbers.
