Saed News: Can you believe you can make such a delicious and aromatic dish so quickly, just with potatoes and eggplants?
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The best fried eggplant you've ever seen! Easy, cheap, and delicious! This simple recipe combines the rich flavor of eggplant with the crispy texture of potatoes for a snack or side dish that everyone will love. Whether you're hosting guests or looking for a quick bite, these fritters are sure to impress. Perfectly golden, flavorful, and addictive – try them today!
Ingredients:
2 eggplants
1 potato
1 egg
150 grams of wheat flour
1 garlic clove
1 tablespoon of baking powder
Salt, pepper, parsley, and oil to taste
For the sauce:
1 tablespoon of yogurt
Mayonnaise, ketchup, and parsley
