Saed News: If you want to make a different kind of pan-fried kebab with a great taste, this recipe combines a delicious sauce with ground meat and grilled eggplant. This dish is the best choice for those who love the combination of grilled eggplant with meat.
According to Saed News Cooking Service: If you want to make a unique pan-fried kebab with a very good taste, it is made from a delicious sauce combined with ground meat and grilled eggplant🍆. You can easily serve this eggplant kebab with fresh bread, herbs, or rice.
Ingredients:
🍆200g ground meat
🍆2 eggplants
🍆2 onions
🍆Saffron, brewed as needed
🍆Butter and frying oil as needed
🍆2 tomatoes
🍆1.5 tbsp tomato paste
🍆1/2 cup boiling water
🍆Salt, black pepper, turmeric, paprika, garlic powder as needed
Instructions:
Step 1: Grilling the eggplant
First, wash the eggplants and place them over the flame to grill. Be sure to make several holes in the eggplants so they grill properly. Once cooked, place them in a plastic bag or a container with a lid to create steam, making it easier to peel the skin. Then, finely chop them using a knife.
Step 2: Preparing the kebab mixture
Next, peel and grate one of the onions. Combine it with the ground meat, the spices mentioned, and the grilled eggplant in a bowl. Mix well to form a uniform and cohesive mixture. For the best flavor, it's recommended to refrigerate the mixture for 1 hour before starting to cook.
Step 3: Cooking the eggplant kebab in the oven or pan
Grease a baking tray, mold, or frying pan and spread the kebab mixture evenly. Top with sliced tomatoes and onions. Bake in a preheated oven for 15 minutes or cook over a gas flame until the kebab is fully cooked.
