Saed News: Saffron dessert is one of the traditional and delicious types of desserts that can be made with various recipes and ingredients. Stay with us to see the complete, step-by-step tutorial on how to prepare this saffron dessert.
According to the Family Magazine section of Saed News, if you enjoy the taste and aroma of saffron, this simple and quick saffron dessert is a great choice. It’s very easy to prepare and requires only a few basic ingredients.
4 cups milk
1 cup sugar
4 tablespoons gelatin powder
1/3 cup cold water
1/4 cup rosewater
1 pack (200 grams) breakfast cream
A bit of vanilla
Some saffron (to taste)
There’s no need to boil the milk and sugar; just heat them until the sugar fully dissolves and the mixture is hot.
Mix the gelatin with cold water to bloom it, then place it over steam (like a kettle) until it becomes clear.
After adding the gelatin, stir continuously to ensure the mixture becomes smooth and uniform.
The amount of saffron depends on your preference—the more saffron you use, the richer the color and flavor.
To prevent the cream from clumping, place it over steam until it’s completely warm.
Add the warm cream to the hot mixture and stir well to combine thoroughly.
If your dessert contains milk and cream, there’s no need to grease the mold.
Once the dessert has fully set, gently loosen the edges with your hand and invert it onto a serving dish—it will come out easily.
You can make this dessert in a large mold or in individual molds.
