Saed News: Kale Joosh, also known as Kalleh Joosh or Kal Joosh (Kaljoosh), is a simple Iranian dish made with kashk. It is part of traditional, healthy, and authentic Iranian foods, and for many of us, it is also nostalgic.
🥧♨️The most important rule to follow when preparing Kale Joosh is that before the kashk starts to boil or as soon as it starts to simmer, you should remove it from the heat. This is because if the kashk boils and simmers, it will spoil. That’s why it’s called “Kal Joosh,” meaning before it boils.
