SAEDNEWS: Rapeseed, a versatile oilseed crop, dazzles with bright yellow blooms and a sweet fragrance during flowering season. Rich in healthy oils and protein, it strengthens soil, supports sustainable farming, and provides food and fodder. Visiting rapeseed fields offers a glimpse of Iran’s agricultural beauty and vibrant landscapes.
Rapeseed is one of the most important oilseed crops in temperate regions, celebrated for its wide climatic adaptability. With an impressive 25–55% oil content and 18–24% protein, rapeseed is not only nutritious but also rich in unsaturated fatty acids and completely free of cholesterol. Beyond its agricultural and economic value, rapeseed fields captivate the senses with vibrant yellow blossoms and a delicate fragrance that enhances the beauty of the landscape during the flowering season.
Globally, more than 55 million tons of rapeseed are produced annually, with the European Union, China, and Canada leading as the main producers. In Iran, production is estimated at under 300,000 tons per year—a figure that has grown in recent years thanks to the focused support of the Ministry of Agricultural Jihad.
Cultivating rapeseed in rotation with wheat strengthens soil fertility and stabilizes wheat production, contributing to sustainable agriculture. This crop plays a vital role in supplying domestic oil needs, reducing foreign currency outflow, providing nutritious fodder for livestock and poultry, and supporting food security and public health.
For travelers and cultural enthusiasts, visiting rapeseed fields offers a unique opportunity to witness a vibrant intersection of natural beauty, agriculture, and national development—a true living attraction where sustainability meets the splendor of nature.
