SAEDNEWS: “Chinese Chicken Stir-Fry” is a delicious international dish made with vegetables, offering a fresh and flavorful way to add variety to your meals.
According to Saednews, Chinese-style chicken is a delicious and flavorful dish made with chicken and vegetables. It is easy to prepare and can be served as a complete meal for lunch or dinner.
600 g chicken breast
3 cloves garlic
1 diced onion
2 tablespoons soy sauce
½ cup cornstarch
¼ cup all-purpose flour
2 eggs
¼ cup brown sugar
½ cup apple cider vinegar
⅓ cup ketchup
½ cup water
3 colorful bell peppers, diced
Salt and black pepper, as needed
Oil, as needed for frying
Start by cutting the chicken breast into strips. Peel and finely chop the garlic.
Choose a suitable saucepan and add the garlic, vinegar, ketchup, brown sugar, soy sauce, and water. Place it over medium heat and bring the sauce to a boil.
Season with a little salt and black pepper, then allow the sauce to simmer until it thickens. Once the sauce has reached the desired consistency, remove it from the heat.
Place the eggs, flour, and cornstarch in three separate bowls. Heat a suitable frying pan over medium heat and add enough oil for frying.
Once the oil is hot, coat each piece of chicken first in cornstarch, then dip it into the beaten eggs, and finally coat it with flour.
Fry the chicken pieces until golden and fully cooked.
In a separate pan, sauté the diced onion and bell peppers with a little oil until they become tender.
Finally, add the fried chicken pieces and prepared sauce to the vegetables. Stir and cook until the sauce is well absorbed by the chicken and vegetables.
Serve the Chinese-style chicken hot, preferably with steamed rice.
