Saed News: Pasta is an Italian dish that is considered one of the most popular foods worldwide. The great variety in this dish is mostly due to the different kinds of sauces available for pasta.
According to the Cooking Service of Saed News, pasta is an Italian dish considered one of the most popular foods worldwide. The wide variety of this dish is mainly due to the different types of sauces available for pasta. In this article, we intend to teach you various pasta sauces. If you love this delicious dish, stay with us until the end to become familiar with different kinds of pasta sauces. After preparing these sauces, you can pour them into a sauce dispenser and serve them alongside your meal.
Marinara sauce is one of the most common and popular pasta sauces in the world. It is very easy to make and can be prepared quickly at home. Marinara sauce is an Italian-American sauce that falls into the tomato sauce category. Italian marinara sauce is usually much thinner than tomato sauce. Pasta types like spaghetti, lasagna, linguini, and penne are the best choices to pair with the flavorful marinara sauce. Interestingly, you can use similar ingredients to prepare various pizza sauces as well.
How to make Marinara Sauce:
You will need grated tomatoes, chopped onion and garlic, and Italian herbs. In some regions, people also add sour ingredients like pomegranate sauce to this type of sauce. The preparation process is relatively simple and takes about 20 to 30 minutes. If needed, you can store this sauce in a disposable container in the fridge. To prepare this delicious sauce, follow these steps:
Heat olive oil in a pot.
Sauté chopped onions and garlic in the oil until fragrant.
Add grated tomatoes, herbs (usually dried oregano), salt, and pepper, then let it simmer for 15 to 20 minutes.
Your sauce is ready—remove it from heat and serve over your favorite pasta.
Pesto sauce is a bright green pasta sauce based on basil. It is a popular sauce with a distinct flavor and is a good option for vegetarians. It requires no cooking. This light sauce originates from Genoa, Italy, and is usually used for pasta, sandwiches, and salads. It can also be made into a delicious salad dressing using the same technique.
Pesto contains pine nuts, which some people may be allergic to. It is important to inform diners about this before serving. The best pasta types for pesto sauce are farfalle (bow-tie), rotini (fusilli), papperdelle, and spaghetti.
How to make Pesto Sauce:
You will need a food processor or blender (also useful for preparing sauces for fried foods). To make a tasty pesto, follow these steps:
Put all ingredients—basil, crushed garlic, walnuts or pine nuts, and olive oil—into the blender.
Blend until you get a thick, bright green sauce. Pesto is traditionally made with pine nuts, but walnuts can be used instead.
Your pesto sauce is ready. When adding it to cooked pasta, sprinkle grated Parmesan cheese on top.
This creamy white sauce is one of the pasta sauces invented in 1914 by Alfredo di Lelio, an Italian restaurateur in Rome. The original sauce was a combination of butter and melted cheese, but today it often contains cream and sometimes flour to help evenly coat the pasta. The best pasta types for Alfredo sauce are fettuccine, linguini, pappardelle, and shell pasta.
How to make Alfredo Sauce:
Most recipes include butter, heavy cream, minced garlic, Italian seasoning, and Parmesan cheese. Some chefs add cream cheese and flour to thicken the sauce. Interestingly, this sauce can also be used as a unique option in potato sauce recipes.
Melt butter in a pan over medium-low heat.
Stir in the cream and let it simmer for 5 minutes.
Add garlic, Italian seasoning, and Parmesan cheese before serving.
Remove from heat and pour over your favorite pasta.
Another popular pasta sauce is Bolognese, which has its own fan base among pasta lovers. This meat-based sauce combines ground meat and tomatoes and is preferred by those who like meat in their macaroni. In various parts of Italy, it is also known as ragù. Bolognese sauce is the closest pasta type to Iranian macaroni.
How to make Bolognese Sauce:
Pasta types such as tagliatelle, fettuccine, spaghetti, and rigatoni are ideal for this sauce. Follow these steps:
Add chopped onions to hot olive oil and butter in a pan; sauté until golden.
Add chopped carrots and celery; cook for 2 minutes.
Add ground meat and cook until it changes color. Season with salt and pepper.
Lower the heat, add milk, and let it warm up.
Add one cup of nutmeg. When all the milk evaporates, add tomatoes.
Reduce heat and let the sauce simmer for 30 to 60 minutes.
When serving, add plenty of Parmesan cheese. For serving on the go or at work, disposable containers can be used.
Pomodoro is an old-fashioned tomato sauce and one of the earliest pasta sauces invented. The word “pomodoro” means tomato in Italian, which is the main ingredient. Chef Ippolito Cavalcanti included this sauce in his recipe book, making it a national attraction; it was officially registered in 1837. The best pasta types for pomodoro sauce include spaghetti, rigatoni, angel hair, penne, and gnocchi.
How to make Pomodoro Sauce:
You will need tomatoes, garlic, olive oil, fresh basil, and salt. Follow these steps:
Start by sautéing garlic in olive oil.
Peel and boil the tomatoes until soft.
Add the pureed tomatoes and set heat to medium.
Season the sauce with salt and stir continuously until thickened.
Remove from heat and add basil leaves to infuse flavor.
Remove basil leaves before mixing the sauce with pasta.
If the sauce is too thick, thin it with some hot pasta water for better flavor. This technique also works well for making diet sauces.
Finally, your pomodoro sauce is ready to be added to pasta.
Enjoy your restaurant-style pasta sauces!
